Introduction
If you are looking for a delicious and unique way to prepare venison, then look no further than a summer sausage recipe. Summer sausage is a type of sausage that is typically made from beef or pork, but it can also be made with venison. This type of sausage is perfect for snacking, sandwiches, or even as part of a charcuterie board. In this article, we will provide you with some venison summer sausage recipe ideas that are sure to impress.
1. Classic Venison Summer Sausage
To make this classic venison summer sausage recipe, you will need ground venison, pork fat, salt, black pepper, garlic powder, mustard seed, and curing salt. Mix all the ingredients together and stuff them into a sausage casing. Smoke the sausages for 4-6 hours until they reach an internal temperature of 160 degrees.
2. Jalapeno and Cheddar Venison Summer Sausage
For a spicy kick, try this jalapeno and cheddar venison summer sausage recipe. In addition to ground venison, pork fat, salt, black pepper, and curing salt, you’ll also need diced jalapenos and shredded cheddar cheese. Mix all the ingredients together and stuff them into a sausage casing. Smoke the sausages for 4-6 hours until they reach an internal temperature of 160 degrees.
3. Cranberry and Pistachio Venison Summer Sausage
For a sweet and savory combination, try this cranberry and pistachio venison summer sausage recipe. In addition to ground venison, pork fat, salt, black pepper, and curing salt, you’ll also need dried cranberries and chopped pistachios. Mix all the ingredients together and stuff them into a sausage casing. Smoke the sausages for 4-6 hours until they reach an internal temperature of 160 degrees.
4. Maple and Sage Venison Summer Sausage
For a classic breakfast flavor, try this maple and sage venison summer sausage recipe. In addition to ground venison, pork fat, salt, black pepper, and curing salt, you’ll also need maple syrup and dried sage. Mix all the ingredients together and stuff them into a sausage casing. Smoke the sausages for 4-6 hours until they reach an internal temperature of 160 degrees.
5. Garlic and Herb Venison Summer Sausage
For a flavorful and aromatic sausage, try this garlic and herb venison summer sausage recipe. In addition to ground venison, pork fat, salt, black pepper, and curing salt, you’ll also need minced garlic, dried thyme, and dried rosemary. Mix all the ingredients together and stuff them into a sausage casing. Smoke the sausages for 4-6 hours until they reach an internal temperature of 160 degrees.
6. Tips for Making Venison Summer Sausage
When making venison summer sausage, it’s important to use a meat grinder to grind the venison and pork fat together. This will ensure that the sausage has the right texture and consistency. Additionally, be sure to use a sausage stuffer to stuff the sausage into casings. Finally, make sure to smoke the sausages for the appropriate amount of time to ensure that they are fully cooked.
7. Conclusion
In conclusion, venison summer sausage is a delicious and unique way to prepare venison. Whether you prefer a classic flavor or something more adventurous, there are plenty of venison summer sausage recipe ideas to choose from. With a little bit of preparation and some patience, you can enjoy homemade venison summer sausages that are sure to impress.