Traeger Recipe Ideas To Take Your Grilling To The Next Level

Traeger Grilled Lobster Tail Easy Valentine's Day Recipe Recipe
Traeger Grilled Lobster Tail Easy Valentine's Day Recipe Recipe from www.pinterest.com

Introduction

Summer is here and it’s time to fire up the grill! If you’re looking for some new and exciting recipe ideas to try out on your Traeger, then you’ve come to the right place. Whether you’re a seasoned pro or a beginner, these Traeger recipe ideas are sure to take your grilling game to the next level.

1. Smoked Brisket

Brisket is a classic barbecue dish, but smoking it on your Traeger takes it to a whole new level. Rub your brisket with your favorite seasoning blend, set your Traeger to 225°F and smoke it for 12-14 hours. The result? Tender, juicy, and flavorful brisket that will melt in your mouth.

Pro Tip:

For an extra layer of flavor, add some wood chips to your Traeger. Hickory and mesquite are great options for brisket.

2. Grilled Pizza

Yes, you read that right – pizza on the grill! Grilling your pizza on your Traeger gives it a crispy crust and a delicious smoky flavor. Start by rolling out your pizza dough and adding your favorite toppings. Then, set your Traeger to 450°F and grill your pizza for 8-10 minutes. It’s that easy!

Pro Tip:

If you want to take your pizza to the next level, try using a pizza stone on your Traeger. This will give your pizza an even crispier crust.

3. Smoked Salmon

If you’re a seafood lover, then you need to try smoking salmon on your Traeger. Rub your salmon with a blend of brown sugar and spices, set your Traeger to 180°F and smoke for 2-3 hours. The result? Tender, flaky, and perfectly smoked salmon.

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Pro Tip:

For an extra pop of flavor, try brushing your salmon with a mixture of maple syrup and soy sauce halfway through the smoking process.

4. Grilled Vegetables

Vegetables are often overlooked on the grill, but they can be just as delicious as meat. Try grilling veggies like zucchini, bell peppers, and onions on your Traeger for a flavorful and healthy side dish. Simply toss them in some olive oil and seasoning and grill for 10-15 minutes.

Pro Tip:

For even cooking, make sure to cut your vegetables into similar-sized pieces.

5. Beer Can Chicken

Beer can chicken is a classic grilling recipe, but it’s even better on your Traeger. Rub your chicken with your favorite seasoning blend, then place a half-full can of beer in the cavity. Set your Traeger to 350°F and grill for 1-2 hours, or until the internal temperature reaches 165°F.

Pro Tip:

If you don’t want to use beer, try using a can of soda or even a chicken holder instead.

6. Smoked Mac and Cheese

Mac and cheese is a comfort food classic, but smoking it on your Traeger takes it to a whole new level. Start by cooking your macaroni on the stove, then mix it with your favorite cheese sauce. Place your mac and cheese in a cast iron skillet and smoke on your Traeger for 30-45 minutes.

Pro Tip:

For an extra layer of flavor, try adding some chopped bacon or jalapeños to your smoked mac and cheese.

7. Grilled Pineapple

Grilled pineapple is a sweet and refreshing dessert that’s perfect for summer. Simply slice your pineapple into rings, brush with some honey, and grill on your Traeger for 5-7 minutes on each side.

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Pro Tip:

For an extra sweet treat, try sprinkling your grilled pineapple with some cinnamon sugar.

8. Smoked Ribs

Ribs are a barbecue staple, and smoking them on your Traeger is a surefire way to impress your guests. Rub your ribs with your favorite seasoning blend, set your Traeger to 225°F and smoke for 4-6 hours. The result? Fall-off-the-bone tender ribs that are packed with flavor.

Pro Tip:

For some extra heat, try adding some cayenne pepper to your rib rub.

9. Grilled Corn

Grilled corn is a simple and delicious side dish that’s perfect for any summer cookout. Simply brush your corn with some butter and seasoning, then grill on your Traeger for 10-15 minutes.

Pro Tip:

For an extra pop of flavor, try adding some lime juice and chili powder to your grilled corn.

10. Smoked Turkey

If you’re looking for a unique and flavorful way to cook your Thanksgiving turkey, then try smoking it on your Traeger. Rub your turkey with a blend of herbs and spices, set your Traeger to 225°F and smoke for 6-8 hours. The result? A juicy and flavorful turkey that will be the talk of the table.

Pro Tip:

If you’re short on time, try smoking just the turkey breast instead of the whole bird.

Conclusion

These Traeger recipe ideas are just the tip of the iceberg. With your Traeger grill and a little creativity, the sky’s the limit when it comes to what you can cook. So go ahead and try something new – your taste buds will thank you!

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