Introduction
When it comes to steak, few cuts are as beloved as the New York strip. This cut of beef comes from the short loin and is known for its tenderness, marbling, and rich flavor. Whether you’re a seasoned cook or a novice in the kitchen, there are plenty of ways to prepare and enjoy this classic cut of beef. In this article, we’ll share some of our favorite NY strip recipe ideas to help you make the most of this delicious cut.
Grilled NY Strip with Chimichurri Sauce
One of the best ways to cook a NY strip is on the grill. Start by seasoning your steak with salt and pepper and letting it come to room temperature. Preheat your grill to high heat and grill the steak for 4-5 minutes per side for a medium-rare doneness. Let the steak rest for a few minutes before slicing and serving with a homemade chimichurri sauce. To make the sauce, blend together fresh parsley, garlic, red wine vinegar, olive oil, and red pepper flakes.
NY Strip with Garlic Butter
If you’re looking for a simple yet flavorful way to prepare your NY strip, try making garlic butter. Start by melting butter in a skillet over medium-high heat. Add minced garlic and cook for 1-2 minutes until fragrant. Season your steak with salt and pepper and cook in the skillet for 4-5 minutes per side for a medium-rare doneness. Baste the steak with the garlic butter as it cooks. Let the steak rest for a few minutes before slicing and serving.
NY Strip with Mushroom Sauce
If you’re a fan of mushrooms, you’ll love this NY strip recipe. Start by seasoning your steak with salt and pepper and letting it come to room temperature. Heat olive oil in a skillet over medium-high heat and add sliced mushrooms. Cook for 5-7 minutes until the mushrooms are tender and browned. Remove the mushrooms from the skillet and set aside. Add more olive oil to the skillet and cook your steak for 4-5 minutes per side for a medium-rare doneness. Let the steak rest for a few minutes before slicing and serving with the mushrooms on top.
NY Strip Tacos
If you’re looking for a fun and unique way to enjoy your NY strip, try making tacos. Start by seasoning your steak with salt, pepper, and your favorite taco seasoning. Grill or pan-sear the steak until it’s cooked to your liking. Let the steak rest for a few minutes before slicing it into thin strips. Serve the steak on warm tortillas with your favorite taco toppings, such as diced tomatoes, shredded lettuce, avocado, and sour cream.
NY Strip Salad
If you’re in the mood for something lighter, try making an NY strip salad. Start by seasoning your steak with salt and pepper and grilling or pan-searing it until it’s cooked to your liking. Let the steak rest for a few minutes before slicing it into thin strips. Toss together mixed greens, cherry tomatoes, sliced red onion, and crumbled blue cheese. Drizzle with balsamic vinaigrette and top with the sliced steak.
Closing Thoughts
These are just a few of the many ways to prepare and enjoy an NY strip. Whether you’re grilling, pan-searing, or making tacos or salads, this cut of beef is sure to impress. Experiment with different seasonings and sauces to find your favorite way to enjoy this classic cut of beef. Happy cooking!