What is Calzone?
Calzone is a popular Italian dish that is basically a folded pizza. It is a type of turnover that is filled with tomato sauce, cheese, and other ingredients such as vegetables, meat, or seafood. The dough is usually made from flour, yeast, salt, and water, and then baked until golden brown. It is a perfect snack or meal that can be enjoyed on the go or at home.
Classic Calzone Recipe
To make the classic calzone, you will need the following ingredients:
- 1 pound pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1 egg, beaten
Preheat the oven to 425 degrees Fahrenheit. Roll out the pizza dough into a large circle. Spread the marinara sauce on one half of the dough, leaving a border around the edges. Sprinkle the cheese, pepperoni, mushrooms, and olives over the marinara sauce. Fold the other half of the dough over the filling and crimp the edges to seal. Cut a few slits in the top of the calzone to allow steam to escape. Brush the egg over the top of the calzone. Bake for 20-25 minutes or until golden brown.
Vegetarian Calzone Recipe
If you are a vegetarian, you can make a delicious calzone with vegetables and cheese. Here is what you will need:
- 1 pound pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced mushrooms
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1 egg, beaten
Preheat the oven to 425 degrees Fahrenheit. Roll out the pizza dough into a large circle. Spread the marinara sauce on one half of the dough, leaving a border around the edges. Sprinkle the cheese, mushrooms, onions, bell peppers, and olives over the marinara sauce. Fold the other half of the dough over the filling and crimp the edges to seal. Cut a few slits in the top of the calzone to allow steam to escape. Brush the egg over the top of the calzone. Bake for 20-25 minutes or until golden brown.
Seafood Calzone Recipe
If you love seafood, you can make a delicious calzone with shrimp, scallops, and cheese. Here is what you will need:
- 1 pound pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 pound cooked shrimp, peeled and deveined
- 1/2 pound cooked scallops
- 1/4 cup sliced black olives
- 1 egg, beaten
Preheat the oven to 425 degrees Fahrenheit. Roll out the pizza dough into a large circle. Spread the marinara sauce on one half of the dough, leaving a border around the edges. Sprinkle the cheese, shrimp, scallops, and olives over the marinara sauce. Fold the other half of the dough over the filling and crimp the edges to seal. Cut a few slits in the top of the calzone to allow steam to escape. Brush the egg over the top of the calzone. Bake for 20-25 minutes or until golden brown.
Tips for Making Perfect Calzone
Here are a few tips to help you make the perfect calzone:
- Use a pizza dough that is stretchy and pliable.
- Don’t overfill the calzone or it will burst open during baking.
- Cut a few slits in the top of the calzone to allow steam to escape.
- Brush the top of the calzone with beaten egg to make it shiny and golden brown.
- Serve the calzone with marinara sauce for dipping.
Conclusion
Calzone is a delicious Italian dish that can be filled with a variety of ingredients such as cheese, meat, vegetables, and seafood. It is easy to make and perfect for a quick meal or snack. Try one of these recipes or create your own calzone with your favorite ingredients.